The Best Guacamole Recipe

I've come to love guacamole and it's an easy way for me to get healthy fats more often. I used to hate it, but it was because the kinds I had tried previously were chunky or the recipes weren't quite right. I still don't really like sliced avocado because of the texture, but love this guacamole since it's mashed up completely and mixed with other tasty things like jalapeños and cilantro!

Without further ado, here's the recipe we usually stick with:

3 avocados mashed - it's much easier when you let the avocados ripen and get softer before making the guac. I use a potato masher.
2 small jalapeños seeded and diced - you can add more or less to your taste, but we like it with more of a kick. For a different kick, try 1/2 a poblano pepper instead!
1/4 cup cilantro finely chopped - again, you can add more or less to your taste but we love cilantro!
2 roma tomatoes diced
1/2 red onion
1 juiced lime
1 clove garlic minced
pinch of salt

Mix it all up and enjoy! The most important part of this recipe is just fresh ingredients. You can't beat the taste of freshness.

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